A Dutch Bunny

I made a Dutch Bunny for breakfast today.  This is a photo that Katherine took just after it was removed from the oven.  It is so filling that it really makes a brunch and is great for a leisurely Sunday morning.

You can find a recipe by putting "dutch bunny" into google and looking for the recipe from Bette's Ocean View Diner.  I'm sure there are other places on the Internet.  So I won't bother to put a recipe here.

I made a variation that includes saute'ed sliced apples.  It is a simple recipe with few ingredients but it takes time.  The apples take quite a while to soften and caramelize and then the dish cooks for  20 minutes in the oven.  The recipe came from the Pancake Handbook published by the Ten Speed Press - an essential for any breakfast cook's library.