Annual Chef's Holiday at the Ahwahnee

This January, we attended the 26th Annual Chef's Holidays at the Ahwahnee Hotel in Yosemite.  This consists of cooking demonstrations by chefs from all over the country and culminates in a grand dinner in the main dining room.

The top photo is Douglas Keane, chef/owner of Cyrus in Healdsburg.  Under that is Annie Somerville, Executive Chef at Greens Restaurant in San Francisco.  The last photo (obviously) is the grand dinner.

This was a three day holiday for us.  There was plenty of time to walk/hike around Yosemite valley between demonstrations.  Sum it up to say that we intend to participate every year from now on.