Gyoza Soup
We had this for lunch today. It was simple, fast, and good. The key is the nori. When it hits the hot broth it yields a pungent, smoky, aroma. This is the kind of nuanced dish that we snobby, effete, liberals eat here in Berkeley.
posted by James Moule @ 2:52 PM
1 comments
1 Comments:
...The alternative option could always be Ramen Noodles or Wong Tong Soup. :)
SOI
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